Blue Cheese & Walnut Grapes
This simple hors d'oeuvre is a crowd-pleaser and very easy to make. With the health benefits of grapes and walnuts, it was a perfect addition to my Tapas For a Cure menu.
Tag Archive | "grapes"
Fruit Salad with Teriyaki-Glazed Pecans
Wednesday, June 16, 2010
This salad is light and refreshing without being overly sweet. I love the fact that because the salad is loaded with fruits and candied pecans, you don't have to use much salad dressing at all.
Blue Cheese Teriyaki Steak
Friday, May 28, 2010
I submitted this steak recipe to the Beringer Great Steak Competition. One of the criteria is that the steak has to be prepared and plated in 30 minutes. Following the guidelines of the competition, I paired the steak with the Beringer Founder's Estate Merlot.
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Wednesday, September 8, 2010
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