A A
RSS

Archive | TasteSpotting

Maple Cupcakes with Maple Glaze and Maple Candied Bacon

Thursday, October 2, 2014

2 Comments

Maple Cupcakes with Maple Glaze and Maple Candied Bacon

The season of maple has arrived and that’s the only excuse you need to make these decadent maple cupcakes topped with a maple glaze and garnished with chocolate-dipped, maple-candied bacon.

Oatmeal Chia Berry Bars

Wednesday, July 30, 2014

0 Comments

Oatmeal Chia Berry Bars

Oatmeal {chia} cookies meet berry cobbler. These are the oatmeal jam bars that I promised from the chia berry freezer jam post. All I can say is that these bars are incredible.

Chocolate Stout Cupcakes with Stout Fudge Frosting

Tuesday, June 17, 2014

1 Comment

Chocolate Stout Cupcakes with Stout Fudge Frosting

Deep, robust and richly rewarding. Just as Deschutes Brewery describes its Obsidian Stout you could describe these chocolate stout cupcakes in which the chocolate and espresso flavors from the stout beer pair perfectly with the decadent chocolate cake and fudge frosting.

Lemon Poppy Seed Muffins

Sunday, May 11, 2014

0 Comments

Lemon Poppy Seed Muffins

With or without the lemon glaze, these lemon poppy seed muffins are a sweet way to treat your mom and celebrate spring as we get ready to head into summer.

Raspberry Lemonade Coconut Macaroon Tartlets

Tuesday, April 29, 2014

0 Comments

Raspberry Lemonade Coconut Macaroon Tartlets

These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.

Carrot Cake Pancakes

Sunday, April 13, 2014

0 Comments

Carrot Cake Pancakes

This version of my chia seed pancakes is a healthy spin on carrot cake, a classic spring dessert, and is a wholesome way to start your day any time of year.

Homemade Easter Peeps with Naturally-Dyed Sugar Sprinkles

Tuesday, April 8, 2014

0 Comments

Homemade Easter Peeps with Naturally-Dyed Sugar Sprinkles

This year we took our Homemade Easter Peeps to a new level by making our own sugar sprinkles with natural dyes. I used the same homemade marshmallow recipe and dusted the bunny cut-outs in homemade {naturally-dyed} sugar sprinkles.

Green Velvet Pancakes

Monday, March 17, 2014

2 Comments

Green Velvet Pancakes

Layer naturally-dyed green velvet pancakes with homemade whipped cream and top with a shamrock pancake for a festive way to start St. Paddy’s Day.

Mardi Gras King Cake

Wednesday, March 5, 2014

0 Comments

Mardi Gras King Cake

Traditions and customs are plenty when it comes to the King Cake. I made a cake that is more in line with those found in the Southeast United States, centering around the New Orleans Mardi Gras festivities. I used natural food dyes {spinach green, blueberry purple and pineapple gold} to decorate my cinnamon-roll King Cake with the iconic Mardi Gras colors.

#MyHomeTownGuide: Five Foodie Faves in Portland

Friday, February 28, 2014

2 Comments

#MyHomeTownGuide: Five Foodie Faves in Portland

I am so excited to partner with Honest Cooking to take part in the Fiji Water #myhometownguide campaign. My task was to select my five favorite foodie and culinary-inspired spots in Portland, Oregon. And I must admit that this was no easy feat.

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.

Browse