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Tag Archive | "strawberries"

Berry Chia Seed Freezer Jam

Wednesday, July 16, 2014

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The addition of the chia seeds is a nutritional bonus because the seeds add nutrients, fiber and protein to the berry jam. But the chia seeds are a key component of the jam in another way because they act as the thickening agent, eliminating the need for extra sugar.

Strawberry Shortcake Ice Cream Cake

Friday, August 2, 2013

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Strawberry shortcake doesn't get any more deluxe than this: homemade strawberry shortcake ice cream sandwiched between pound cake and topped with whipped cream frosting and more strawberries. Happy Summer!

Strawberry Shortcake Ice Cream

Friday, July 26, 2013

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Strawberry picking is a summer tradition for my family, always followed by some form of strawberry shortcake. This year we churned our strawberry shortcake into ice cream. Homemade French vanilla ice cream marbled with strawberry puree and crumbled pound cake may be one of my new absolute favorites.

Patriotic Pound Cake Pops

Sunday, June 9, 2013

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With a pound cake star, whipped cream frosting and strawberries or an assortment of berries, these patriotic pops are like a deconstructed {straw}berry shortcake.

Valentine’s Day Parfait

Sunday, February 10, 2013

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Simply layer white (plain or vanilla) yogurt, red berries & fruit, a spoonful of raspberry freezer jam if you want to sweeten your plain Greek yogurt just a bit, and heart-shaped oatmeal pancakes to make a heart healthy breakfast, snack or dessert. And it doubles as an activity: my boys love every opportunity to create with cookie cutters!

Strawberry Ice Cream

Thursday, July 12, 2012

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This year we kicked off summer with strawberry ice cream. In addition to our inaugural strawberry shortcake, we transformed some of the juicy red berries from the berry patch into a sweet and refreshing frozen treat.

4th of July Cake

Monday, July 4, 2011

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Happy 4th of July! Simply serve the cake of your choice with blueberries, strawberries and homemade whipped cream for an easy and festive red, white and blue dessert. I used an angel food cake because it is light and perfect for the heat of the summer.

Patriotic Parfait

Friday, July 1, 2011

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Parfait, French for "perfect," is traditionally a French dessert. In the United States it has transitioned into a healthy and filling breakfast or snack, typically made with yogurt, granola and berries. In the spirit of the 4th of July I layered strawberry, vanilla and blueberry yogurts with homemade granola to create a festive red, white and blue breakfast.

4th of July Popsicles

Sunday, June 26, 2011

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Homemade French vanilla ice cream, a raspberry-strawberry puree and whole blueberries unite to make a patriotic Popsicle, perfect for your 4th of July celebrations. The Rocket pops of my childhood were the inspiration behind these red, white and blue treats but my take on them is a little bit more wholesome with the addition of homemade ice cream and blueberries, raspberries and strawberries instead of sugary colored juices .

Strawberry-Raspberry Popsicles

Tuesday, June 21, 2011

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Popsicles are super easy to make as long as you have some time to let them freeze. At the most basic level all you need is some fruit juice. For extra vitamins and some oomph in flavor, I like to blend in fruit, leaving some of the berries whole and some of the other types of fruit in chunks. You can use whatever combo of juices and fresh or frozen fruit that you'd like.

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