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Archive | Muffins & Quick Breads

Oatmeal Chia Berry Bars

Wednesday, July 30, 2014

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Oatmeal Chia Berry Bars

Oatmeal {chia} cookies meet berry cobbler. These are the oatmeal jam bars that I promised from the chia berry freezer jam post. All I can say is that these bars are incredible.

Lemon Poppy Seed Muffins

Sunday, May 11, 2014

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Lemon Poppy Seed Muffins

With or without the lemon glaze, these lemon poppy seed muffins are a sweet way to treat your mom and celebrate spring as we get ready to head into summer.

Spinach, Feta & Garlic Pesto Flat Bread

Sunday, March 16, 2014

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Spinach, Feta & Garlic Pesto Flat Bread

Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick’s Day flat bread, I had fun using shamrock and other festive {green} toppings.

Monkey Bread Muffins

Sunday, December 1, 2013

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Monkey Bread Muffins

Monkey bread is always a favorite with groups, however, in some settings it is not practical or easy for everyone to literally pull apart from the same loaf of bread. Earlier this year I made my monkey bread in muffin tins for individual servings that turned out perfectly for a party.

Pumpkin Cinnamon Chip Oat Bars

Wednesday, November 7, 2012

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Pumpkin Cinnamon Chip Oat Bars

These pumpkin pie-spiced energy bars are loaded with flax, whole oats, whole grains, Greek yogurt and nutrient-dense pumpkin to make them a healthy, energizing snack that also satisfy a sweet-tooth craving.

Peanut Butter Banana Muffins

Wednesday, August 22, 2012

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Peanut Butter Banana Muffins

My family loves banana bread and one of my favorite banana bread toppings is peanut butter so it was a natural for me to incorporate peanut butter into the bread this time.

Chocolate Zucchini Muffins

Friday, August 10, 2012

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Chocolate Zucchini Muffins

Chocolate and zucchini seems like an unlikely combo but it actually works. It’s a sneaky way to add some nutrients to your chocolate muffins and it’s a decadent way to serve zucchini to your family.

Raspberry Banana Oat Muffins

Sunday, July 22, 2012

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Raspberry Banana Oat Muffins

Instead of mixing berries throughout these muffins I dollop raspberry freezer jam in between layers of batter to make a sweet berry swirl on the top of each banana oatmeal muffin.

Pumpkin Bread French Toast

Wednesday, May 23, 2012

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Pumpkin Bread French Toast

In this comforting and rich version of French toast made with a pumpkin quick bread, the soothing and intoxicating pumpkin mixes with sweet maple syrup, crunchy pecans and homemade whipped cream to make a decadent breakfast that could easily pass for dessert.

White Chocolate Craisin Oat Bars

Thursday, May 3, 2012

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White Chocolate Craisin Oat Bars

This white chocolate & dried cranberry oatmeal combination is another one of my homemade energy bar favorites and as with the other flavors, you won’t even notice that the healthy snack bars are full of wholesome goodness {whole wheat, wheat germ, oatmeal, flax seed and Greek yogurt!}.

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