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Tag Archive | "pain perdu"

Pumpkin Bread French Toast

Wednesday, May 23, 2012

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In this comforting and rich version of French toast made with a pumpkin quick bread, the soothing and intoxicating pumpkin mixes with sweet maple syrup, crunchy pecans and homemade whipped cream to make a decadent breakfast that could easily pass for dessert.

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