Spanish Tortilla
When I recently made a Roasted Red Pepper & Manchego Salad {with roasted red peppers, roasted asparagus, cherry tomatoes and Manchego cheese} I discovered that the flavor combo also works well in a Spanish tortilla.
Tag Archive | "eggs"
Almond Crescents
Saturday, March 26, 2011
These flaky, buttery pastries in the shape of a crescent are essentially croissants. I like to make an assortment of flavors but these almond crescents oozing with melt-in-your-mouth almond filling are my favorite.
St. Patrick’s Day Breakfast Casserole
Thursday, March 17, 2011
Color your breakfast casserole green with spinach juice for a festive St. Paddy's Day breakfast. Bake it in heart shapes and arrange the cooked green hearts into shamrocks, the symbol of Ireland.
Green Eggs and Ham
Tuesday, March 1, 2011
I made green eggs and ham again to celebrate Dr. Seuss' birthday which is tomorrow {March 2}. This time I used spinach juice instead of green food coloring to make the green eggs. The natural dye of the spinach turned the eggs a beautiful green and you won't even taste the spinach.
Almond-Filled Ebleskiver
Friday, February 25, 2011
These almond-filled ebleskiver are best described as bite-sized, melt-in-your-mouth bear claws, little puffs of almond that are perfect for breakfast, dessert, and any time in between.
Nutella-Filled Ebleskiver
Friday, February 25, 2011
I typically make an assortment of flavors when I make ebleskiver but these Nutella-filled pancakes are so yummy that they deserve their own post. They are also a delicious way to celebrate World Nutella Day.
Ebleskiver
Friday, February 25, 2011
Ebleskiver are similar to the American version of pancakes except that they seem to be lighter and fluffier due to the egg whites being beaten into stiff peaks. I like to make an assortment of flavors when I make ebleskiver, leaving some plain and filling the others with a variety of ingredients.
Broiled French Toast
Saturday, February 19, 2011
This fuss-free french toast is perfect for busy mornings or breakfast parties because you simply put the ingredients in a pan and broil the french toast in the oven.
Roy’s Chocolate Soufflé
Wednesday, February 16, 2011
To celebrate Itsy Bitsy Foodies' 1st Birthday I wanted to make something special: chocolate molten lava cake. I love that though this dessert exudes elegance, it is simple and straightforward to prepare - perfect for special occasions or any long day when you need a decadent pick-me-up.
Mini Gingerbread Cupcakes
Wednesday, September 8, 2010
This gingerbread can come in the form of cupcakes, mini cupcakes, or a 9x13 loaf. It is yummy plain but I love the addition of the cream cheese frosting.
- The Next Best Thing to Robert Redford
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9x9
- Pumpkin Bagels
- Chocolate Avocado Cupcakes
- Mexican Style Roast Chicken
- Heart Lasagna
- Magnum Ice Cream Bars
- Brown Sugar Cinnamon Scones
- Lentil Soup in Acorn Squash Bowls
- 4th of July Popsicles
- Kanak Hagjer: Can't wait to try this!! Looks absolutely stunning...
- kelsey: About 1 3/4 cup. Anywhere between 1 1/2 - 2 cups ...
- kelsey: Yes, an Oreo crust would be great...graham cracker...
- Allison: What can I substitute for the nuts in the bottom l...
- Dianna: I love the ease of making the pie crust and toppin...
- Fruit Bouquet: DailyBuzz Moms 9×9
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Rainbow Fruit Pizza
- Patriotic Parfait
- Limpa Bread
- Strawberry Coconut Macaroon Tartlets
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Sunday, May 6, 2012
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