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Tag Archive | "eggs"

St. Patrick’s Day Sandwich

Friday, March 14, 2014

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Green egg shamrock toast or grilled cheese sandwiches is a simple {festive} breakfast, snack or lunch for St. Paddy's day.

Owl Always Love You French Toast

Saturday, February 1, 2014

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When I saw this "owl egg shaper" on Pinterest I couldn't resist making a version of my own. My oldest son got a hoot out of his breakfast and I loved playing with food to create an easy, edible art snack that doesn’t involve sugary sweets.

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

Friday, November 15, 2013

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I have had the opportunity to work on the Pass the Prosciutto - Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.

Spanish Tortilla

Sunday, May 6, 2012

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When I recently made a Roasted Red Pepper & Manchego Salad {with roasted red peppers, roasted asparagus, cherry tomatoes and Manchego cheese} I discovered that the flavor combo also works well in a Spanish tortilla.

Almond Crescents

Saturday, March 26, 2011

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These flaky, buttery pastries in the shape of a crescent are essentially croissants. I like to make an assortment of flavors but these almond crescents oozing with melt-in-your-mouth almond filling are my favorite.

St. Patrick’s Day Breakfast Casserole

Thursday, March 17, 2011

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Color your breakfast casserole green with spinach juice for a festive St. Paddy's Day breakfast. Bake it in heart shapes and arrange the cooked green hearts into shamrocks, the symbol of Ireland.

Green Eggs and Ham

Tuesday, March 1, 2011

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I made green eggs and ham again to celebrate Dr. Seuss' birthday which is tomorrow {March 2}. This time I used spinach juice instead of green food coloring to make the green eggs. The natural dye of the spinach turned the eggs a beautiful green and you won't even taste the spinach.

Almond-Filled Ebleskiver

Friday, February 25, 2011

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These almond-filled ebleskiver are best described as bite-sized, melt-in-your-mouth bear claws, little puffs of almond that are perfect for breakfast, dessert, and any time in between.

Nutella-Filled Ebleskiver

Friday, February 25, 2011

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I typically make an assortment of flavors when I make ebleskiver but these Nutella-filled pancakes are so yummy that they deserve their own post. They are also a delicious way to celebrate World Nutella Day.

Ebleskiver

Friday, February 25, 2011

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Ebleskiver are similar to the American version of pancakes except that they seem to be lighter and fluffier due to the egg whites being beaten into stiff peaks. I like to make an assortment of flavors when I make ebleskiver, leaving some plain and filling the others with a variety of ingredients.

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