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Tag Archive | "spinach juice"

St. Patrick’s Day Jelly Roll Cake

Wednesday, March 13, 2013

1 Comment

Amidst the checkout chaos of paying for groceries with my 4 and almost 2-year olds, I started envisioning a naturally-dyed green jelly roll cake in the shape of a shamrock. And voilĂ ! Here we are a few days before St. Patrick's Day and my brainstorm image has come to life. You can enjoy your jelly roll in individual slices or arrange three slices per plate to make a festive St. Paddy's shamrock.

St. Patrick’s Day Breakfast Casserole

Thursday, March 17, 2011

3 Comments

Color your breakfast casserole green with spinach juice for a festive St. Paddy's Day breakfast. Bake it in heart shapes and arrange the cooked green hearts into shamrocks, the symbol of Ireland.

Green Eggs and Ham

Tuesday, March 1, 2011

8 Comments

I made green eggs and ham again to celebrate Dr. Seuss' birthday which is tomorrow {March 2}. This time I used spinach juice instead of green food coloring to make the green eggs. The natural dye of the spinach turned the eggs a beautiful green and you won't even taste the spinach.

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