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Moqueca de Peixe e Camarao

Friday, April 2, 2010

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Moqueca de Peixe e Camarao

This version of Moqueca de Peixe e Camarao (Brazilian Fish and Shrimp Stew) comes from the state of Bahia in northen Brazil. It reminds me of a Thai curry because of the coconut milk. You can make it with only fish – Moqueca de Peixe – or only shrimp – Moqueca de Camarao – but we liked it with the combination of seafood.

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