Kids generally like sauces made with coconut milk so it is a great ingredient for disguising healthy fish and vegetables that aren't typically kids' favorites. Plus, new studies indicate that coconut milk itself is an extremely healthy ingredient. I love how simple the ingredient list is and how quickly this dish comes together.
The following recipe provides a basic outline of Thai Chicken Curry but you can adjust the quantity of the ingredients according to your taste. Alter the spice with the chiles, the salt with the fish sauce, and the flavor and color with the curry paste.
This version of Moqueca de Peixe e Camarao (Brazilian Fish and Shrimp Stew) comes from the state of Bahia in northen Brazil. It reminds me of a Thai curry because of the coconut milk. You can make it with only fish - Moqueca de Peixe - or only shrimp - Moqueca de Camarao - but we liked it with the combination of seafood.