Chicken and Artichoke Tortellini Salad
This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.
This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.
Friday, April 2, 2010
This version of Moqueca de Peixe e Camarao (Brazilian Fish and Shrimp Stew) comes from the state of Bahia in northen Brazil. It reminds me of a Thai curry because of the coconut milk. You can make it with only fish - Moqueca de Peixe - or only shrimp - Moqueca de Camarao - but we liked it with the combination of seafood.
Sunday, January 10, 2010
Let each person add the ingredients of choice to a Ziploc bag. Place the bags into rolling, boiling water for 8-13 minutes. Open the bags and the omelets will roll out easily. Be prepared for everyone to be amazed. Everyone gets involved in the meal process and breakfast becomes a great conversation piece!
Tuesday, July 26, 2011
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