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Archive | Valentine’s Day

Raspberry Lemonade Coconut Macaroon Tartlets

Tuesday, April 29, 2014

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Raspberry Lemonade Coconut Macaroon Tartlets

These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.

Red {Berry} Chia Seed Smoothie

Thursday, February 13, 2014

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Red {Berry} Chia Seed Smoothie

This red berry smoothie is naturally bright and the perfect color for Valentine’s Day. In addition to being a healthy option for breakfast, lunch or a snack, it could also pass for a dessert.

Salted Caramel Chocolate Hazelnut Bark

Monday, February 10, 2014

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Salted Caramel Chocolate Hazelnut Bark

The combo of homemade salted caramel sauce, chocolate ganache and chopped Oregon hazelnuts has become an immediate favorite for friends and family.

Chocolate Waffles with Strawberry Hearts

Sunday, February 9, 2014

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Chocolate Waffles with Strawberry Hearts

Chocolate and hearts, a quintessential Valentine’s Day treat. With the big day quickly approaching I wanted to make a special breakfast. Chocolate waffles topped with homemade whipped cream and strawberry hearts did the trick.

Hot Cocoa Mix

Thursday, February 6, 2014

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Hot Cocoa Mix

It’s a hot cocoa {with marshmallows} kind of snow day. If my boys could have their way, every day would be a hot chocolate kind of day. But today was special because we took part in the age-old ritual of playing in the snow until we couldn’t feel our toes and then warming up by wrapping our hands around a mug of steaming hot chocolate.

Almond Date Energy Bars

Monday, February 3, 2014

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Almond Date Energy Bars

Especially when cut into hearts, these chocolate coconut almond date energy bars make a nice little gift for your Valentine. And because I feel like we have been living in a sweets-saturated world since Halloween they are a welcome healthy Valentine’s Day treat.

Owl Always Love You French Toast

Saturday, February 1, 2014

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Owl Always Love You French Toast

When I saw this “owl egg shaper” on Pinterest I couldn’t resist making a version of my own. My oldest son got a hoot out of his breakfast and I loved playing with food to create an easy, edible art snack that doesn’t involve sugary sweets.

Beet Red Velvet Cupcakes

Thursday, February 14, 2013

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Beet Red Velvet Cupcakes

As popular as red velvet cake (and red velvet everything) has become, I don’t remember ever having red velvet cake as a kid. I do, however, have a vivid childhood memory of gasping with girlish delight as they cut into the armadillo cake in the movie Steel Magnolias. I guess ever since then I’ve had red velvet cake on my mental baking list.

Heart Sugar Cookies with Almond Berry Icing

Tuesday, February 12, 2013

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Heart Sugar Cookies with Almond Berry Icing

This combo of natural food dyes isn’t just about avoiding artificial dyes and coming up with beautiful {natural} colors. It’s also because I simply love the combination of almond and berries.

Valentine’s Day Parfait

Sunday, February 10, 2013

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Valentine’s Day Parfait

Simply layer white (plain or vanilla) yogurt, red berries & fruit, a spoonful of raspberry freezer jam if you want to sweeten your plain Greek yogurt just a bit, and heart-shaped oatmeal pancakes to make a heart healthy breakfast, snack or dessert. And it doubles as an activity: my boys love every opportunity to create with cookie cutters!

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