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Spaghetti Squash with Thai Peanut Dressing

Tuesday, June 24, 2014

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Spaghetti Squash with Thai Peanut Dressing

This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.

Lamb Kebabs with Tzatziki Sauce

Tuesday, June 10, 2014

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Lamb Kebabs with Tzatziki Sauce

Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.

Chocolate-Covered Coffee Beans

Friday, June 6, 2014

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Chocolate-Covered Coffee Beans

Simply dip your favorite coffee bean into the melted chocolate of your choice for the perfect afternoon pick-me-up.

Herman Coffee Cake and Puro Coffee

Tuesday, May 20, 2014

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Herman Coffee Cake and Puro Coffee

When thinking about {Puro Fairtrade} Coffee, one of the first things that came to mind was coffee cake, and specifically, Herman Cake. This cinnamon-swirled {friendship} cake is ultimately topped with a buttery caramel sauce and can easily pass as a dessert.

Almond Poppy Seed Crêpe Cake

Saturday, May 10, 2014

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Almond Poppy Seed Crêpe Cake

Almond poppy seed crêpes layered with almond whipped cream and raspberry freezer jam make a sweet cake worthy of a fancy breakfast or any other special occasion.

Tres Leches Cake

Monday, May 5, 2014

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Tres Leches Cake

This sponge cake covered in a mixture of tres leches {three milks} is intoxicatingly sweet and addictively creamy. Happy Cinco de Mayo!

Churro Cookies Con Chocolate

Sunday, May 4, 2014

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Churro Cookies Con Chocolate

Churros con chocolate in cookie form are a fun addition to a party spread. Plus, Cinco de Mayo is tomorrow and if you can’t find real churros, these buttery, cinnamon-sugar cookies with or without chocolate are a festive way to celebrate.

Chicken Potsticker Soup

Friday, April 11, 2014

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Chicken Potsticker Soup

This is such a simple, satisfying, comforting and healthy soup recipe that works well as a side or main dish. If the broth and pot-stickers are already prepared then the soup ultimately comes together quickly for busy weeknight dinners.

Mardi Gras King Cake

Wednesday, March 5, 2014

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Mardi Gras King Cake

Traditions and customs are plenty when it comes to the King Cake. I made a cake that is more in line with those found in the Southeast United States, centering around the New Orleans Mardi Gras festivities. I used natural food dyes {spinach green, blueberry purple and pineapple gold} to decorate my cinnamon-roll King Cake with the iconic Mardi Gras colors.

Eggplant Parmesan Lasagna

Saturday, February 22, 2014

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Eggplant Parmesan Lasagna

For round two of the Ragú “New Tra-Dish” project, I have transformed eggplant parmesan into a low-carb, vegetarian lasagna. This eggplant parmesan lasagna may be hands down my favorite way to eat eggplant and I can honestly say that I do not miss the noodles.

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