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Archive | Around the World

Spinach Pesto

Monday, February 20, 2012

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Spinach Pesto

Traditional pesto is intense and, as I guessed, you don’t even notice that the spinach is in there because the other flavors {basil, garlic and pine nuts} dominate. As with basic pesto, a little bit goes a long way. You just need a couple of spoonfuls to stir into a pasta sauce or spread on top of a pesto cheese bread.

Grapefruit Granita

Friday, February 10, 2012

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Grapefruit Granita

Grapefruit is refreshing any time of year but it turns out that this beautiful pink granita is perfect for Valentine’s Day! The key to making granita is to agitate the ice crystals by beating them vigorously with a whisk or a spoon, breaking down the large ice chunks into soft, fluffy ice crystals.

Heart Lasagna

Tuesday, February 7, 2012

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Heart Lasagna

This lasagna is a hearty, comforting meal that is perfect for a special Valentine’s Day dinner. It’s easy to do by simply cutting heart shapes out of the cooked lasagna noodles.

Chicken Enchilada Casserole

Thursday, October 13, 2011

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Chicken Enchilada Casserole

Layers of corn tortillas, chicken, enchilada sauce and cheese are melted into one casserole. Though it’s not as quick as pouring from a can, the dish still comes together easily and can be prepared in advance so that you can simply pop it in the oven to heat it through when you are ready to eat.

Nutella Stracciatella Ice Cream

Thursday, September 15, 2011

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Nutella Stracciatella Ice Cream

Stracciatella was the perfect flavor for my trial of making ice cream without a machine. To mix it up, I used Nutella as the chocolate source not only because Nutella Stracciatella has such a nice ring to it but also because my Nutella-loving niece was visiting.

Tahini-less Hummus

Tuesday, September 13, 2011

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Tahini-less Hummus

We didn’t miss the tahini in this tahini-less hummus. To round out the flavor and texture, I blended in some feta and then topped the hummus with olive oil, feta crumbles and a dash of paprika and cayenne pepper.

Yeast-Leavened Belgian Waffles

Wednesday, September 7, 2011

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Yeast-Leavened Belgian Waffles

These yeast-leavened waffles are light and chewy and have the delicate aroma of fresh-baked bread. Serve them with the toppings of your choice.

Shave Ice

Wednesday, August 31, 2011

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Shave Ice

Shave ice is commonly thought of as a Hawaiian specialty, and though this is now true, its origins actually trace back to Japan where it is known as kakigori. Now variations of shaved ice can be found all around the world.

Angel Food Cake

Thursday, August 18, 2011

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Angel Food Cake

Angel food cake is light and airy and will melt in your mouth, especially when served with fluffy whipped cream frosting. Its sweet, rich almond flavor goes well with fruits and berries and paired with its overall light texture makes it the perfect cake for summer.

Enchirito

Thursday, August 11, 2011

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Enchirito

This homemade version of Taco Bell’s Enchirito {a hybrid of an enchilada and a burrito} is easy, healthy and satisfying.

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