A A
RSS

Archive | Christmas

Salted Caramel Chocolate Hazelnut Bark

Monday, February 10, 2014

0 Comments

Salted Caramel Chocolate Hazelnut Bark

The combo of homemade salted caramel sauce, chocolate ganache and chopped Oregon hazelnuts has become an immediate favorite for friends and family.

Hot Cocoa Mix

Thursday, February 6, 2014

0 Comments

Hot Cocoa Mix

It’s a hot cocoa {with marshmallows} kind of snow day. If my boys could have their way, every day would be a hot chocolate kind of day. But today was special because we took part in the age-old ritual of playing in the snow until we couldn’t feel our toes and then warming up by wrapping our hands around a mug of steaming hot chocolate.

Almond Date Energy Bars

Monday, February 3, 2014

0 Comments

Almond Date Energy Bars

Especially when cut into hearts, these chocolate coconut almond date energy bars make a nice little gift for your Valentine. And because I feel like we have been living in a sweets-saturated world since Halloween they are a welcome healthy Valentine’s Day treat.

Mini Pumpkin Cinnamon Rolls

Monday, January 13, 2014

0 Comments

Mini Pumpkin Cinnamon Rolls

Make pumpkin cinnamon rolls in miniature form by rolling the dough into a narrower rectangle and baking them in mini muffin tins, perfect for kid portions and parties.

One-Ingredient Eggnog Ice Cream

Thursday, January 9, 2014

0 Comments

One-Ingredient Eggnog Ice Cream

This one-ingredient eggnog ice cream is much quicker and healthier than a custard-based eggnog ice cream. In under 30 minutes (or the time it takes to churn the ice cream), you can have a creamy, not-too-sweet frozen treat made with low-fat eggnog.

Sugared Cranberries

Tuesday, January 7, 2014

0 Comments

Sugared Cranberries

These sparkling sugared cranberries are simple to make and can be used in so many ways: as a garnish for desserts and beverages, as gifts, and as sweet snacks, to name a few. A couple of them dropped in each champagne glass made our Christmas cranberry mimosas beautiful and festive.

Healthy Crab Bisque

Monday, January 6, 2014

0 Comments

Healthy Crab Bisque

From my family to yours, wishing you health, happiness and many delicious moments in 2014. Happy New Year!!

Gingerbread Pancakes with Sugared Cranberries

Monday, December 9, 2013

1 Comment

Gingerbread Pancakes with Sugared Cranberries

Though it wouldn’t be classified as a “snow” day in most places, my boys were excited nonetheless to see the first flakes of the season quietly dust their backyard the other day. The exciting occasion, ushering in a magical season, called for a special winter breakfast.

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

Friday, November 15, 2013

0 Comments

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

I have had the opportunity to work on the Pass the Prosciutto – Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.

Beet Red Velvet Cupcakes

Thursday, February 14, 2013

1 Comment

Beet Red Velvet Cupcakes

As popular as red velvet cake (and red velvet everything) has become, I don’t remember ever having red velvet cake as a kid. I do, however, have a vivid childhood memory of gasping with girlish delight as they cut into the armadillo cake in the movie Steel Magnolias. I guess ever since then I’ve had red velvet cake on my mental baking list.

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.

Browse