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Spaghetti Squash with Thai Peanut Dressing

Tuesday, June 24, 2014

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Spaghetti Squash with Thai Peanut Dressing

This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.

Chicken Potsticker Soup

Friday, April 11, 2014

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Chicken Potsticker Soup

This is such a simple, satisfying, comforting and healthy soup recipe that works well as a side or main dish. If the broth and pot-stickers are already prepared then the soup ultimately comes together quickly for busy weeknight dinners.

Dungeness Crab Fried Rice

Thursday, January 9, 2014

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Dungeness Crab Fried Rice

My family loves to go crabbing on the Oregon coast and I envision doing even more of it as our boys get older. Once we’re done at the beach we have roughly a ninety minute-drive home to decide what to make with the spoils of our trip. I could eat Dungeness crab plain all day long…

Gyoza Sliders

Wednesday, April 10, 2013

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Gyoza Sliders

This time around, I skipped the step of making gyoza altogether and simply made the meat filling, forming it into mini patties for gyoza sliders. When dressed with sauteed mushrooms and red onions, wasabi, pickled ginger and gyoza dipping sauce, these fusion burgers are a unique twist on the classic American burger and they make a tasty appetizer or main course.

Kabocha Squash Soup

Thursday, October 25, 2012

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Kabocha Squash Soup

Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms. Inspired by all of the beautiful and interesting winter squash that we’ve seen on our recent trips to local farms and pumpkin patches, this soup satisfies my craving for warm comfort foods now that the chilly fall temperatures are here to stay for a while.

Quinoa Chicken Satay Salad with Peanut Dressing

Monday, August 6, 2012

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Quinoa Chicken Satay Salad with Peanut Dressing

This quinoa salad with peanut dressing is full of colorful veggies and packed with nutrients and lean protein. It’s a refreshing summer salad served warm or chilled.

Chicken Satay with Peanut Sauce

Tuesday, July 24, 2012

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Chicken Satay with Peanut Sauce

In my family we don’t have a structured meal plan but we definitely tend to fall back on our simple favorites for busy nights. I love it when we find a new quick and easy meal that can be added to our weeknight meal rotation. This spicy peanut sauce makes the cut!

Shave Ice

Wednesday, August 31, 2011

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Shave Ice

Shave ice is commonly thought of as a Hawaiian specialty, and though this is now true, its origins actually trace back to Japan where it is known as kakigori. Now variations of shaved ice can be found all around the world.

Cucumber Salad

Wednesday, March 9, 2011

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Cucumber Salad

This cucumber salad is inspired by the Japanese cucumber salad that is served in sushi restaurants. It’s the perfect light starter for many meals.

Rainbow Roll

Thursday, February 10, 2011

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Rainbow Roll

After discovering how simple it is to make sushi at home and inspired by the colorful rainbow roll, I decided to make a more kid-friendly version of this popular sushi roll. Your kids can help roll the sushi and brainstorm different toppings to give the roll the rainbow colors.

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