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Tag Archive | "sage"

Kabocha Squash Soup

Thursday, October 25, 2012

4 Comments

Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms. Inspired by all of the beautiful and interesting winter squash that we've seen on our recent trips to local farms and pumpkin patches, this soup satisfies my craving for warm comfort foods now that the chilly fall temperatures are here to stay for a while.

Pumpkin Ravioli

Monday, November 14, 2011

1 Comment

The rich flavors in this pumpkin ravioli complement many meats or roasts but the pasta also makes a hearty main meal.

Homemade Breakfast Sausage

Friday, July 2, 2010

1 Comment

This sausage can be formed into patties or links for a breakfast sandwich, or even cooked as ground sausage to be used in a breakfast casserole. The brown sugar is optional but I like how sweet plays with spicy.

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