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Archive | Appetizers

Spaghetti Squash with Thai Peanut Dressing

Tuesday, June 24, 2014

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Spaghetti Squash with Thai Peanut Dressing

This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.

4th of July Sparkler Burgers

Sunday, June 22, 2014

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4th of July Sparkler Burgers

Transform your cheeseburgers or anything else sweet or savory into a festive 4th of July centerpiece with #4 or star-shaped sparkler candles.

Spinach, Feta & Garlic Pesto Flat Bread

Sunday, March 16, 2014

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Spinach, Feta & Garlic Pesto Flat Bread

Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick’s Day flat bread, I had fun using shamrock and other festive {green} toppings.

Prosciutto Goat Cheese Jalapeno Poppers

Wednesday, November 20, 2013

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Prosciutto Goat Cheese Jalapeno Poppers

These prosciutto-wrapped goat cheese-stuffed jalapeno poppers look fancier than they really are. In terms of the ingredient list and the preparation steps they are as simple as an appetizer gets. Dress them up for a holiday cocktail party or share them at a casual summer BBQ.

Three Cheese Squash Bruschetta

Saturday, October 26, 2013

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Three Cheese Squash Bruschetta

Use the cheeses of your choice to build these comforting autumn-inspired squash bruschetta. They work as an hors d’oeuvre, a mid-afternoon snack or a {small plate} main course.

Quinoa Chili-Stuffed Peppers

Saturday, October 5, 2013

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Quinoa Chili-Stuffed Peppers

Mix your favorite chili with quinoa and stuff the mixture in Anaheim, Pasilla or other chile peppers for a colorful and flavorful appetizer or main course.

Broiled Heirloom Pesto Tomatoes

Wednesday, September 25, 2013

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Broiled Heirloom Pesto Tomatoes

Highlight the tastes of the summer garden with these heirloom tomato rounds topped with pesto and broiled to perfection with a mixture of cheese.

Soy-Ginger Chicken Quinoa Wraps

Tuesday, September 10, 2013

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Soy-Ginger Chicken Quinoa Wraps

I have recently found that quinoa is a great addition to my back-to-school repertoire because these soy-ginger quinoa salad wraps, for example, can be made in advance and stored in the refrigerator, ready to go for lunches, after-school snacks, and busy weeknight dinners.

Castello Moments Recipe Roundup & Hirten-Dill Crisps

Thursday, August 1, 2013

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Castello Moments Recipe Roundup & Hirten-Dill Crisps

We are still working our way through the delicious Castello cheese rounds that I received as part of this Castello Moments Alps Selection Cheeses sampling. After making my Castello Moments Alps Selection Three-Cheese flat breads last week, I remembered an appetizer that my mom made so often at dinner parties when I was little.

Castello Moments Alps Selection Three Cheese Flat Bread

Thursday, July 18, 2013

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Castello Moments Alps Selection Three Cheese Flat Bread

Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.

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