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Archive | China

Chicken Potsticker Soup

Friday, April 11, 2014

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Chicken Potsticker Soup

This is such a simple, satisfying, comforting and healthy soup recipe that works well as a side or main dish. If the broth and pot-stickers are already prepared then the soup ultimately comes together quickly for busy weeknight dinners.

Jiaozi (Chinese Dumplings)

Tuesday, February 8, 2011

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Jiaozi (Chinese Dumplings)

Jiaozi (Chinese dumplings) is a traditional Chinese dish that is popular during the Chinese New Year celebration. The pronunciation of this Chinese pot-sticker resembles the sound of a word for money so the tradition is to serve them during the New Year festivities as a promise of wealth and luck in the coming year.

Basic Stir-fry Sauce

Saturday, January 9, 2010

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Basic Stir-fry Sauce

This sauce makes a quick and easy stir-fry with your choice of meat and veggies. Serve over steamed rice.

Sweet and Sour Meatballs

Saturday, January 9, 2010

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Sweet and Sour Meatballs

These asian-inspired meatballs served with sweet & sour sauce are a tasty treat, especially when served over rice. They are a perfect appetizer for a party because they can finish cooking in a slow-cooker while you focus on other elements of the party.

Sweet & Sour Sauce

Saturday, January 9, 2010

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Sweet & Sour Sauce

This sweet and sour sauce makes a beautiful, shiny glaze for meats and vegetables. My family usually makes sweet and sour meatballs served over quinoa or steamed rice.

Baked Egg Rolls

Tuesday, December 29, 2009

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Baked Egg Rolls

Make this healthier version of egg rolls without losing any of the taste. I usually use egg roll wrappers for more substantially-sized rolls but wonton wrappers make smaller egg rolls that are the perfect size for a cocktail or tapas party.

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