Jiaozi (Chinese dumplings) is a traditional Chinese dish that is popular during the Chinese New Year celebration. The pronunciation of this Chinese pot-sticker resembles the sound of a word for money so the tradition is to serve them during the New Year festivities as a promise of wealth and luck in the coming year.
Saturday, January 9, 2010
This sauce makes a quick and easy stir-fry with your choice of meat and veggies. Serve over steamed rice.
Saturday, January 9, 2010
These asian-inspired meatballs served with sweet & sour sauce are a tasty treat, especially when served over rice. They are a perfect party food because they can be finished in a slow-cooker
Saturday, January 9, 2010
Believe it or not, this sweet and sour sauce is a great glaze for meatballs. I served this dish as an appetizer at a Super Bowl party we went to this year and it was a hit. Serve the sweet and sour meatballs with rice to turn it into a main course.
Tuesday, December 29, 2009
Make this healthier version of egg rolls without losing any of the taste. I usually use egg roll wrappers for more substantially-sized rolls but wonton wrappers make smaller egg rolls that are the perfect size for a cocktail or tapas party.
Tuesday, February 8, 2011
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