When I recently made a Roasted Red Pepper & Manchego Salad {with roasted red peppers, roasted asparagus, cherry tomatoes and Manchego cheese} I discovered that the flavor combo also works well in a Spanish tortilla.
Sunday, April 1, 2012
Dress up your everyday quesadillas (or sandwiches) by cutting them into Easter egg shapes and letting your kids decorate them. My son has just as much fun decorating healthy food as he does cupcakes and sugar cookies. And it’s just one more way to make healthier fare fun and festive.
Thursday, March 15, 2012
We were in the mood for a roasted chicken but I wanted to change the routine. So I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza, making the chicken perfect for tacos, enchiladas or any other Mexican-style meal.
Tuesday, February 7, 2012
This lasagna is a hearty, comforting meal that is perfect for a special Valentine’s Day dinner. It’s easy to do by simply cutting heart shapes out of the cooked lasagna noodles.
Friday, February 3, 2012
Dress up your pot of chili and pan of cornbread by transforming the duo into a savory cobbler. This twist on the classic comfort food combo of chili and cornbread combines the two foods into one dish.
Friday, December 23, 2011
Playing with food is not always a bad thing and in this case, it is the perfect way to turn your winter mealtimes into a fun art project {especially when indoor projects to keep your kiddos busy are sorely needed!}. This time around we made Rudolph the Red-Nosed Reindeer pulling a sleigh full of toys.
Friday, December 23, 2011
Lunches around here have been pretty fun lately because my son and I have been using our Christmas and winter cookie cutters to make edible art scenes. This is one instance where I think playing with food is perfectly acceptable! It is especially perfect for a cold winter day when you need an indoor project.
Monday, November 14, 2011
The rich flavors in this pumpkin ravioli complement many meats or roasts but the pasta also makes a hearty main meal.
Thursday, October 13, 2011
Layers of corn tortillas, chicken, enchilada sauce and cheese are melted into one casserole. Though it’s not as quick as pouring from a can, the dish still comes together easily and can be prepared in advance so that you can simply pop it in the oven to heat it through when you are ready to eat.
Tuesday, October 4, 2011
If you’re looking for an alternative to pepperoni pizza, BBQ chicken is a great choice. Caramelized red onions, a blend of white cheeses, BBQ chicken and a zingy sauce make for a flavorful and popular pizza.
Sunday, May 6, 2012
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