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Lemon Chicken Pasta

Saturday, September 10, 2011

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Lemon Chicken Pasta

We liked our Clam Pasta from a while back so much that we made it with lemon chicken this time. It is a light and colorful pasta dish full of some of our favorite summer vegetables: zucchini, summer squash, peppers and tomatoes.

Turkey Burger Sliders

Sunday, August 28, 2011

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Turkey Burger Sliders

Turkey burgers have become a favorite in our household. When we recently made them we decided to make sliders. Sliders are the perfect size for kids and they allow the adults to make multiple burgers with a variety of toppings and condiments.

Enchirito

Thursday, August 11, 2011

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Enchirito

This homemade version of Taco Bell’s Enchirito {a hybrid of an enchilada and a burrito} is easy, healthy and satisfying.

Clam Pasta

Friday, July 29, 2011

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Clam Pasta

Butter clams are mixed with turkey sausage and vegetables in this flavorful and colorful pasta dish. You can make it with store-bought clams but if you do have the opportunity to go clamming, you’ll enjoy your meal even more.

Chicken and Artichoke Tortellini Salad

Tuesday, July 26, 2011

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Chicken and Artichoke Tortellini Salad

This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.

How to Grind Your Own Burgers

Friday, July 15, 2011

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How to Grind Your Own Burgers

Want to take your burgers up a notch? Making restaurant-quality (or better) hamburgers at home is easy. Simply grind your own meat, or have the butcher do it for you, for the best burgers you’ve ever had!

Salmon Pasta

Monday, July 11, 2011

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Salmon Pasta

This pasta dish is a great way to turn leftover salmon into a new meal. Plus, since the salmon is in small flakes and tossed with a lot of other ingredients, it is a sneaky way to get your family to stock up on heart-healthy omega-3′s.

BBQ Pulled Pork Sandwiches

Wednesday, June 22, 2011

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BBQ Pulled Pork Sandwiches

Being from the Pacific Northwest, I am a novice at Barbecue. To be exact, I have hosted and been to countless BBQs and my family would grill just about anything on the BBQ. But as for Barbecue as it is known in the American South {and other parts of the world} I have been completely in the dark.

Pasta Rustica

Tuesday, June 14, 2011

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Pasta Rustica

This pasta dish is similar to my Pizza Pasta and also closely resembles a traditional lasagna with the ricotta cheese. The simple Italian flavors come together quickly to make a sophisticated meal.

Turkey Chili Cheese Fries

Thursday, May 12, 2011

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Turkey Chili Cheese Fries

These turkey chili cheese fries are a great way to feed your family veggies and lean protein because the turkey chili is loaded with peppers, tomatoes, ground turkey, beans and more. Plus, by baking the hand-cut French fries, this rendition of chili cheese fries offers a healthier alternative to the standard ballpark dish.

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