Gyoza Sliders

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Gyoza Burgers

Typically when I make gyoza, I either run out of wrappers or get tired of forming the potstickers, and so I end up with left-over meat filling.  The meat filling is tasty on its own so in the past I have cooked the remaining meat in small patties or meatballs and drizzled it with the gyoza dipping sauce.  It’s been such a hit that this time around, I skipped the step of making potstickers altogether and simply made the meat filling, forming it into mini patties for gyoza sliders.  {You could make them full-size hamburgers if you want.}  When dressed with sauteed mushrooms and red onions, wasabi, pickled ginger and gyoza dipping sauce, these fusion burgers are a unique twist on the classic American burger and they make a striking appetizer or main course.  You can either drizzle the sauce over the burger or serve the sliders with the dipping sauce {au jus} on the side.

Gyoza Sliders
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4+
These fusion sliders are a unique twist on the classic burger and they work well as an appetizer for a party or a main course.
  • 1 pound ground pork, turkey or chicken
  • 2 Tbsp red wine (or any cooking wine)
  • 3 Tbsp soy sauce
  • 1 tsp salt
  • 1-2 Tbsp green onions, minced, optional
  • 1 tsp finely minced ginger
  • 1 Tbsp sesame oil
  • Buns or rolls
Dipping Sauce
  • 1 Tbsp rice vinegar
  • 1 tsp low-sodium soy sauce
  • 1 drop of sesame oil
  • 1-2 drops of hot chili oil
  • Wasabi
  • Pickled ginger
  • Sauteed mushrooms
  • Sauteed red onion
  1. Mix the ingredients together into a bowl.
  2. Form the meat into mini or full patties.
  3. Cook the patties on a BBQ or on a stovetop over medium-high heat, until they are fully cooked through. I recommend using a meat thermometer to ensure that the meat is fully cooked.
  4. If desired, saute sliced mushrooms and red onion rings drizzled with gyoza dipping sauce over medium-high heat for several minutes until tender.
  5. Build your burger with the condiments of your choice.
Dipping Sauce
  1. Stir the ingredients together.
  2. I use rice vinegar as the base but the ratio of ingredients is approximate. You can adjust it according to your taste.



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