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Archive | Side Dishes

Spaghetti Squash & {Feeding Toddlers with Confidence}

Thursday, May 29, 2014

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Spaghetti Squash & {Feeding Toddlers with Confidence}

By using spaghetti squash instead of noodles, you will be serving your family a healthy dose of vitamins, nutrients and fiber. Simply steam the squash and serve the spaghetti squash {noodles} with the pasta sauce of your choice.

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014

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Roasted Brussels Sprouts & Caramelized Onions

Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Dungeness Crab Fried Rice

Thursday, January 9, 2014

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Dungeness Crab Fried Rice

My family loves to go crabbing on the Oregon coast and I envision doing even more of it as our boys get older. Once we’re done at the beach we have roughly a ninety minute-drive home to decide what to make with the spoils of our trip. I could eat Dungeness crab plain all day long…

Three Cheese Squash Bruschetta

Saturday, October 26, 2013

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Three Cheese Squash Bruschetta

Use the cheeses of your choice to build these comforting autumn-inspired squash bruschetta. They work as an hors d’oeuvre, a mid-afternoon snack or a {small plate} main course.

Broiled Heirloom Pesto Tomatoes

Wednesday, September 25, 2013

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Broiled Heirloom Pesto Tomatoes

Highlight the tastes of the summer garden with these heirloom tomato rounds topped with pesto and broiled to perfection with a mixture of cheese.

ABC Mac & Cheese

Monday, September 23, 2013

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ABC Mac & Cheese

As we transition into fall, this ABC pasta doubles as a comfort food and a fairly mess-free rainy-day project for kids of all ages.

Castello Moments Alps Selection Three Cheese Flat Bread

Thursday, July 18, 2013

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Castello Moments Alps Selection Three Cheese Flat Bread

Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.

Eggplant-Salsa Fresca Bruschetta

Friday, June 14, 2013

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Eggplant-Salsa Fresca Bruschetta

Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.

Quinoa Taco Salad {Stuffed Peppers}

Friday, June 7, 2013

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Quinoa Taco Salad {Stuffed Peppers}

Inspired by one of my family’s favorite appetizers {Stuffed Jalapenos}, a recipe which I will share with you soon, I decided to stuff some mini sweet peppers that were leftover from a Cinco de Mayo fiesta at my son’s preschool. A variation of my quinoa “taco” salad {without chicken} was a healthy stuffing that was easy to mound inside the small peppers.

Italian Quinoa Salad

Friday, March 22, 2013

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Italian Quinoa Salad

This could also be called the cleaning-out-the-fridge salad because that’s literally what I was doing the first time I made it. However, we knew it was a keeper when we went to the store the next day to buy the same ingredients for another batch.

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