Tag Archive | "vegetables"

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014


Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Eggplant-Salsa Fresca Bruschetta

Friday, June 14, 2013

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Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.

Roasted Brussels Sprouts, Beets & Carrots

Saturday, January 26, 2013


This caramelized roasted veggie medley is a colorful, nutritious and comforting vegetable side dish for the winter holidays and all winter long.

Mr. Baked Potato Heads

Friday, January 11, 2013

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Dress up your baked potato (or sweet potato/yam) with an assortment of veggies to make an edible Mr. {Baked} Potato Head. This edible art project is fun for all ages and allows kids to play with healthy foods.

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