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Tag Archive | "vegetables"

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014

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Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Eggplant-Salsa Fresca Bruschetta

Friday, June 14, 2013

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Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.

Roasted Brussels Sprouts, Beets & Carrots

Saturday, January 26, 2013

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This caramelized roasted veggie medley is a colorful, nutritious and comforting vegetable side dish for the winter holidays and all winter long.

Mr. Baked Potato Heads

Friday, January 11, 2013

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Dress up your baked potato (or sweet potato/yam) with an assortment of veggies to make an edible Mr. {Baked} Potato Head. This edible art project is fun for all ages and allows kids to play with healthy foods.

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