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Tag Archive | "caramelized onions"

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014

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Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Castello Moments Alps Selection Three Cheese Flat Bread

Thursday, July 18, 2013

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Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.

French Onion Soup

Wednesday, August 11, 2010

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This hearty soup can be a satisfying main course or a filling side dish. It is simple to make, just allow up to an hour to properly caramelize the onions. {Although I have to admit that I recently made it when I was short on time and I cooked the onions at a higher temp for only about 30 minutes and the soup still turned out great.}

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