Tag Archive | "Parma Ham"

Prosciutto Goat Cheese Jalapeno Poppers

Wednesday, November 20, 2013


These prosciutto-wrapped goat cheese-stuffed jalapeno poppers look fancier than they really are. In terms of the ingredient list and the preparation steps they are as simple as an appetizer gets. Dress them up for a holiday cocktail party or share them at a casual summer BBQ.

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

Friday, November 15, 2013


I have had the opportunity to work on the Pass the Prosciutto - Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.

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