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Archive | Christmas

Peppermint Kiss Cookies

Monday, January 28, 2013

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Peppermint Kiss Cookies

Inspired by the peanut butter chocolate kiss cookies that, to me, have always seemed so fitting for Valentine’s Day, these little Hershey’s kiss gems even fit the color scheme for the big day of hearts. And the melt-in-your-mouth vanilla sugar cookie makes a neutral base that can work with any color or flavor of Hershey’s kiss, for any time of year.

Chocolate Fondue Cups

Monday, December 3, 2012

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Chocolate Fondue Cups

When Pepperidge Farm contacted me about the “Puffection” Holiday Entertaining challenge I was intrigued and gladly accepted. The first part of the challenge involved cooking an existing Pepperidge Farm recipe. I chose these individual Chocolate Fondue Cups because they are festive and perfect for holiday (or anytime) entertaining.

Caramel Corn

Wednesday, November 21, 2012

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Caramel Corn

This caramel corn is one of the many food-related traditions in my family. All you have to do is boil the caramel ingredients for a few minutes, toss the popped popcorn in the caramel, and bake it in the oven to golden, crispy perfection.

Peppermint Ice Cream

Monday, January 23, 2012

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Peppermint Ice Cream

Peppermint ice cream has a reputation of being a Christmas flavor but it doesn’t have to be reserved for the winter holidays. Its beautiful pink color is just right for Valentine’s Day and its cool peppermint flavor makes it a refreshing choice when you’re trying to beat the summer heat.

Edible Art: Snowman Snacks

Monday, January 16, 2012

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Edible Art: Snowman Snacks

Make snowmen out of peanut butter snack balls for an easy, healthy and fun snack that will give your kids the energy they need to play all day in the snow.

Making Gingerbread Houses

Friday, January 13, 2012

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Making Gingerbread Houses

Making gingerbread houses definitely takes more time than buying the pre-made kits but it allows you to customize the design. And if you’re planning to eat the house, the homemade gingerbread and buttercream frosting taste a lot better than packaged store-bought kinds, too!

Here Comes Santa Sundae

Friday, December 23, 2011

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Here Comes Santa Sundae

HO! HO! HO! and Merry Christmas from my itsy bitsy foodies family to yours. This is the first year that my older son has really keyed into Santa Claus so I thought it would be fun to make him a Santa Claus ice cream sundae.

Christmas Edible Art: Rudolph the Red-Nosed Reindeer

Friday, December 23, 2011

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Christmas Edible Art: Rudolph the Red-Nosed Reindeer

Playing with food is not always a bad thing and in this case, it is the perfect way to turn your winter mealtimes into a fun art project {especially when indoor projects to keep your kiddos busy are sorely needed!}. This time around we made Rudolph the Red-Nosed Reindeer pulling a sleigh full of toys.

Christmas Edible Art: Snowman Sandwich

Friday, December 23, 2011

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Christmas Edible Art: Snowman Sandwich

Lunches around here have been pretty fun lately because my son and I have been using our Christmas and winter cookie cutters to make edible art scenes. This is one instance where I think playing with food is perfectly acceptable! It is especially perfect for a cold winter day when you need an indoor project.

Pecan Tassies

Saturday, November 26, 2011

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Pecan Tassies

These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.

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