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Tag Archive | "feta"

Chicken and Artichoke Tortellini Salad

Tuesday, July 26, 2011

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This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.

Spinach & Feta Chicken Meatballs

Wednesday, September 8, 2010

21 Comments

I've received such good reviews about my homemade chicken sausage that I decided to transform it into meatballs. Spinach is the star ingredient that earned these meatballs a spot on my Tapas For a Cure menu, but I also love the fact that they are made with chicken.

Spinach-Feta-Bacon Frittata (or Spanish Tortilla)

Friday, August 20, 2010

1 Comment

Frittatas and Spanish tortillas are very similar. A common version of the tortilla espaƱola is made with a simple combination of eggs and potato. In this rendition, I added spinach, feta cheese, bacon and red bell pepper.

Turkey Wrap Pinwheels

Thursday, June 24, 2010

2 Comments

These wraps are quick to make and though they are light, they are very flavorful. They were the perfect picnic dish for our lunch at the park the other day!

Turkey Burger with Turkey Bacon

Monday, June 21, 2010

2 Comments

You won't miss the beef with these turkey burgers that are tender, flavorful and juicy...and easy to throw together. They will be a staple dinner, with or without bacon, for the rest of the summer.

Cucumber Tomato Salad

Sunday, May 16, 2010

2 Comments

This salad is light, refreshing and easy to make. It's also great the next day so you can make it in advance.

Avocado Turkey Burgers

Monday, February 22, 2010

1 Comment

The sun is out and summer has been on my mind so we had avocado turkey burgers for dinner last night. My fifteen-month old son devoured three-fourths of a giant burger and my husband said that he no longer needs to eat ground beef if this is what ground turkey can taste like!

Feta & Artichoke Pasta Salad

Saturday, January 9, 2010

0 Comments

The best thing about this salad, besides how easy it is to make, is that you can add whatever veggies and seasonings you would like. It is light, refreshing and yummy when served chilled or heated.

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