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Tag Archive | "cottage cheese"

Pierogi

Wednesday, April 6, 2011

Pierogi (also commonly spelled perogi) are Eastern European dumplings that are filled and then either boiled, baked or fried. As with other dumplings found around the world pierogi vary with each chef and can be stuffed with sweet or savory fillings. This Polish version of pierogi comes from my husband's Grandmother who was of Polish descent. They are filled with a typical Polish filling of boiled potatoes, cottage cheese and onion.

Delicious! Read on...

cottage cheese, currant jelly, dumpling, onion, potatoes, sour cream

St. Patrick’s Day Breakfast Casserole

Thursday, March 17, 2011

3 Comments

Color your breakfast casserole green with spinach juice for a festive St. Paddy's Day breakfast. Bake it in heart shapes and arrange the cooked green hearts into shamrocks, the symbol of Ireland.

Delicious! Read on...

breakfast casserole, cottage cheese, egg dish, eggs, natural dyes, sausage, spinach juice, St. Paddy's Day, St. Patrick's Day