Saturday, March 26, 2011
These flaky, buttery pastries in the shape of a crescent are essentially croissants. I like to make an assortment of flavors but these almond crescents oozing with melt-in-your-mouth almond filling are my favorite.
Delicious! Read on...
almond filling, almond pastry, butter, croissants, eggs, yeast
© 2009 Itsy Bitsy Foodies.