Tag Archive | "eggs"

Broiled French Toast

Saturday, February 19, 2011


This fuss-free french toast is perfect for busy mornings or breakfast parties because you simply put the ingredients in a pan and broil the french toast in the oven.

Roy’s Chocolate Soufflé

Wednesday, February 16, 2011


To celebrate Itsy Bitsy Foodies' 1st Birthday I wanted to make something special: chocolate molten lava cake. I love that though this dessert exudes elegance, it is simple and straightforward to prepare - perfect for special occasions or any long day when you need a decadent pick-me-up.

Mini Gingerbread Cupcakes

Wednesday, September 8, 2010

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This gingerbread can come in the form of cupcakes, mini cupcakes, or a 9x13 loaf. It is yummy plain but I love the addition of the cream cheese frosting.

Spinach-Feta-Bacon Frittata (or Spanish Tortilla)

Friday, August 20, 2010

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Frittatas and Spanish tortillas are very similar. A common version of the tortilla española is made with a simple combination of eggs and potato. In this rendition, I added spinach, feta cheese, bacon and red bell pepper.

Cobb Salad

Wednesday, August 18, 2010


Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.

Huevos Rancheros

Tuesday, August 17, 2010

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Huevos rancheros is a popular Mexican dish consisting of fried eggs on top of lightly-fried corn tortillas, all smothered in cooked salsa. My family's version of this Mexican breakfast incorporates warmed homemade corn tortillas, chunks of chicken, black beans, fried eggs, salsa verde and cilantro.

Homemade Hamburger Buns

Sunday, August 15, 2010

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Homemade hamburger buns can transform any burger into something special. Make them in miniature for sliders, oblong-shaped for hot dogs or use the dough for pigs in a blanket.

French Vanilla Ice Cream

Saturday, August 14, 2010


There is something about homemade ice cream which is simply the best. Fortunately, making ice cream is so easy these days. You can stir the ice cream to reach your desired consistency. A word of warning, though: if you take a bite while it's at milkshake or soft-serve consistency, you may never finish stirring it. It's that good.

Banana Bars

Saturday, May 1, 2010


These banana bars could be the best thing banana that I have ever eaten. They are not too sweet and have a delicate banana flavor. The cream cheese frosting adds a light creamy sweetness and definitely makes them a dessert. But we loved them without frosting, too.

Tortilla de Patatas

Tuesday, April 20, 2010


The tortilla española is similar to a frittata and nothing like the tortillas used in Mexican food. Tortillas de patatas, filled with thinly sliced potatoes, are one of the most popular kinds of tortilla that you will find but you can also add the veggies and meats of your choice.

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