Lemon Poppy Seed Muffins
With or without the lemon glaze, these lemon poppy seed muffins are a sweet way to treat your mom and celebrate spring as we get ready to head into summer.
Tag Archive | "quick bread"
Chocolate Zucchini Muffins
Friday, August 10, 2012
Chocolate and zucchini seems like an unlikely combo but it actually works. It's a sneaky way to add some nutrients to your chocolate muffins and it's a decadent way to serve zucchini to your family.
Zucchini Bread
Tuesday, August 23, 2011
I wanted to be able to enjoy the zucchinis that are in season {and get my son to eat the healthy green veggie} without also consuming an abundance of butter or oil. So I made zucchini bread with low-fat yogurt instead of oil. Between the grated zucchini and the yogurt the bread was incredibly moist and my family didn't miss the oil at all.
Low-Fat Banana Bread
Tuesday, August 2, 2011
Substituting low-fat yogurt for the shortening in my family's classic banana bread recipe makes for a healthier banana bread that is still moist and flavorful.
Banana Bars
Saturday, May 1, 2010
These banana bars could be the best thing banana that I have ever eaten. They are not too sweet and have a delicate banana flavor. The cream cheese frosting adds a light creamy sweetness and definitely makes them a dessert. But we loved them without frosting, too.
Jalapeño Cornbread
Monday, March 22, 2010
Last summer I wanted to make habañero cornbread with the habañeros from our garden. The cornbread itself is moist and cake-like. The garden-fresh habañeros were flavorful and surprisingly not too spicy. Because not everyone likes spicy food, I have included jalapeño peppers in the following recipe. But feel free to substitute canned chiles if you want to tame it down. Or add habañero peppers if you think you are up for the spicy challenge!
Banana Bread
Saturday, January 9, 2010
Don't be surprised if you intentionally let your bananas ripen so that you have an excuse to make this bread. It's that good! This loaf freezes well so double the batch and save a loaf for later.
Cornbread
Tuesday, December 29, 2009
This cornbread has an intense corn flavor and a coarse texture. I like to make cornbread muffins but you can also bake it in a cake pan.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Sunday, May 11, 2014
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