Pizza Sauce
This sauce is easy to make and has the nostalgic pizza parlor pizza sauce flavor that is missing from most store-bought varieties. I use it for pizzas, calzones, breadsticks, and pastas.
Tag Archive | "Neapolitan pizza"
Homemade Neapolitan Pizza
Tuesday, January 19, 2010
Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang. One of the keys to this type of pizza is cooking it at an extremely high heat. We place the pizza stone on bricks in the bbq so that the heat can circulate on the bottom and top of the pizza, allowing the top of the pizza to char before the bottom burns. The result is pretty darn close to a perfect Neapolitan pizza! Let everyone in the family choose the toppings for a pizza.
Sourdough Pizza Crust
Tuesday, January 19, 2010
Our sourdough starter has been in the family since the mid 1950's. Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang.
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Thursday, February 18, 2010
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