A A
RSS

Tag Archive | "Neapolitan pizza"

Pizza Sauce

Thursday, February 18, 2010

2 Comments

This sauce is easy to make and has the nostalgic pizza parlor pizza sauce flavor that is missing from most store-bought varieties. I use it for pizzas, calzones, breadsticks, and pastas.

Homemade Neapolitan Pizza

Tuesday, January 19, 2010

0 Comments

Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang. One of the keys to this type of pizza is cooking it at an extremely high heat. We place the pizza stone on bricks in the bbq so that the heat can circulate on the bottom and top of the pizza, allowing the top of the pizza to char before the bottom burns. The result is pretty darn close to a perfect Neapolitan pizza! Let everyone in the family choose the toppings for a pizza.

Sourdough Pizza Crust

Tuesday, January 19, 2010

0 Comments

Our sourdough starter has been in the family since the mid 1950's. Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang.

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Aesthetic Outfits Snapchat Spy App

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.

Browse

Link Love

Follow Me on Pinterest