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Watermelon Fruit Salad

Tue, Aug 9, 2011

Salads, Search by Course, Snacks

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Watermelon Fruit Salad

This fruit salad is all about the presentation and will be a favorite with your family and friends for its color and festive appearance. It is surprisingly simple to do as long as you have some time to chop fruit {a step that can be done ahead of time}. I like using Dulcinea watermelons because they are the perfect size for family dinners and smaller parties. Simply scoop out the watermelon flesh with a melon baller and mound an assortment of fruit chunks into the watermelon “bowls.”

Watermelon Fruit Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4-6
 
Add a mix of whatever fruits you have to this colorful, eye-catching fruit salad.
Ingredients
  • 1 Dulcinea watermelon
  • Pineapple, cut in chunks
  • Grapes, cut in half
  • Cantaloupe balls
  • Kiwi, cut in chunks
Instructions
  1. Cut the watermelon in half.
  2. Using a melon baller, scoop out the watermelon of each half and reserve the watermelon spheres in a bowl.
  3. Scrape out as much of the red fruit to leave smooth sides of the watermelon "bowl."
  4. Leave the watermelon bowl edges straight or cut them in a decorative pattern if desired.
  5. Cut the remaining fruit into chunks.
  6. Use the melon baller for cantaloupe and other melons.
  7. Divide the fruit between the two watermelon halves, using enough fruit to generously fill the watermelon bowls.

Watermelon Fruit Salad

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