Make an assortment of mini hamburgers for a party or a fun family meal. Lay out a smorgasbord of toppings and let everyone build their own slider. Serve the mini burgers with fruit salad, potato salad, french fries or sweet potato fries.
Friday, March 12, 2010
When I was little, my family would always celebrate St. Patrick’s Day with a feast of corned beef, boiled potatoes and boiled cabbage. For me, the meal was never that exciting. It was our traditional leftover meal on March 18, however, that was always my favorite: corned beef hash.
Friday, March 12, 2010
St. Patrick’s Day is approaching so I started thinking about corned beef. The funny thing is, corned beef isn’t even a traditional Irish meal. According to some sources, it has become a traditional St. Patrick’s Day meal in America because of the influence of the Irish-American population and the Irish immigrants back in the 1800’s.
Monday, January 25, 2010
Ever since I can remember my family has had my Grandma’s lasagne for our Christmas Eve dinner. I have made a few slight changes to my Grandma’s recipe to make it lighter but it has the same hearty, comforting flavors.
Monday, January 4, 2010
This taco meat doesn’t require any store-bought seasoning packets but it is just as easy to make. It is so juicy and flavorful that you can easily substitute ground turkey or chicken for a healthier option (and some people might not even notice a difference!).
Tuesday, December 29, 2009
This teriyaki marinade also makes a restaurant-quality teriyaki chicken. The key to the marinade is to let the meat marinate for at least several hours. If you let the meat marinate for 1-2 days it will melt in your mouth just like candy.
Thursday, April 22, 2010
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