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Teriyaki Flank Steak Marinade

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Teriyaki Flank Steak

We use this marinade on flank steaks and flat iron steaks.  It also makes a restaurant-quality teriyaki chicken.  The key to the marinade is letting the meat marinate for at least several hours.  You can do it up to 1-2 days in advance and if the meat marinates for this long the resulting steak will melt in your mouth just like candy.

Teriyaki Flank Steak Marinade
Author: 
Recipe type: Marinade
Prep time: 
Cook time: 
Total time: 
Serves: 4+
 
The key to this teriyaki marinade is letting the meat marinate. If you let it marinate for 1-2 days the steak will melt in your mouth just like candy.
Ingredients
  • ¼ cup soy sauce
  • 3 Tbsp honey
  • 2 Tbsp balsamic vinegar
  • 1½ tsp garlic powder
  • 2 tsp ginger, minced (You can substitute 1½ tsp ground ginger but I prefer fresh ginger.)
  • ¼ cup oil (I use only 1-2 Tbsp which seems to be plenty.)
  • Chopped green onion (optional)
Instructions
  1. Marinate the meat for 4 or more hours.
  2. Broil the steaks for 5 minutes on each side or BBQ them until the meat is done.

 

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One Response to “Teriyaki Flank Steak Marinade”

  1. Danielle Goode says:

    We made this last night for dinner and it tasted awesome! I love that on any given day you would have everything you need to make this easy and delicious marinade.

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