How to Grind Your Own Burgers
Want to take your burgers up a notch? Making restaurant-quality (or better) hamburgers at home is easy. Simply grind your own meat, or have the butcher do it for you, for the best burgers you've ever had!
Tag Archive | "beef"
Beef Flautas
Saturday, September 11, 2010
Flautas (Spanish for flutes) are a similar concept as taquitos but are typically a little larger and made with flour tortillas. As I did with my taquitos, I baked my flautas for a healthier version, filling homemade flour tortillas with a simple taco beef filling and cheese.
Beef Taquitos
Friday, September 10, 2010
Taquitos ("little tacos") are tightly-rolled tortillas, typically filled with chicken or beef and then deep-fried. I baked my taquitos, filling homemade corn tortillas with a simple taco beef filling.
Corned Beef Sandwich
Saturday, March 13, 2010
The day after we had corned beef hash for dinner we made corned beef sandwiches for lunch with the leftover meat. I think we'll be having these again sometime in the near future because we definitely can't wait until next March!
Corned Beef Hash
Friday, March 12, 2010
When I was little, my family would always celebrate St. Patrick's Day with a feast of corned beef, boiled potatoes and boiled cabbage. For me, the meal was never that exciting. It was our traditional leftover meal on March 18, however, that was always my favorite: corned beef hash.
Corned Beef
Friday, March 12, 2010
St. Patrick's Day is approaching so I started thinking about corned beef. The funny thing is, corned beef isn't even a traditional Irish meal. According to some sources, it has become a traditional St. Patrick's Day meal in America because of the influence of the Irish-American population and the Irish immigrants back in the 1800's.
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- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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