When I was little, my family would always celebrate St. Patrick's Day with a feast of corned beef, boiled potatoes and boiled cabbage. For me, the meal was never that exciting. It was our traditional leftover meal on March 18, however, that was always my favorite: corned beef hash.
Friday, March 12, 2010
St. Patrick's Day is approaching so I started thinking about corned beef. The funny thing is, corned beef isn't even a traditional Irish meal. According to some sources, it has become a traditional St. Patrick's Day meal in America because of the influence of the Irish-American population and the Irish immigrants back in the 1800's.
Friday, March 12, 2010
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