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Chili Cornbread Cobbler

Friday, February 3, 2012

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Chili Cornbread Cobbler

Dress up your pot of chili and pan of cornbread by transforming the duo into a savory cobbler. This twist on the classic comfort food combo of chili and cornbread combines the two foods into one dish.

Mini Heart Ice Cream Cakes

Sunday, January 29, 2012

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Mini Heart Ice Cream Cakes

I had some some beautiful pink peppermint ice cream so I decided to transform it into little ice cream cakes for a Valentine’s Day treat. In miniature form these cakes are basically ice cream sandwiches with cake instead of cookies for the crust.

Edible Art: Snowman Snacks

Monday, January 16, 2012

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Edible Art: Snowman Snacks

Make snowmen out of peanut butter snack balls for an easy, healthy and fun snack that will give your kids the energy they need to play all day in the snow.

German Chocolate Cupcakes

Thursday, January 12, 2012

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German Chocolate Cupcakes

Despite its name, German chocolate cake does not come from Germany. It was invented in the US back in the mid-1800’s by Sam German who developed a type of dark baking chocolate used in the cake. It is typically served as a three-layer cake but they make adorable little cupcakes.

Pecan Tassies

Saturday, November 26, 2011

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Pecan Tassies

These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.

Lentil Soup in Acorn Squash Bowls

Thursday, November 3, 2011

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Lentil Soup in Acorn Squash Bowls

Squash and pumpkins make eye-catching soup tureens, adding a rustic touch to the tabletop that can’t be recreated with any store-bought ceramic bowls. You can use the squash and soup of your choice. I found that lentil soup and acorn squash pair nicely together for a hearty, warming and healthy meal that is perfect for chilly days.

Pumpkin Bagels

Saturday, October 15, 2011

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Pumpkin Bagels

Bagels, specifically pumpkin bagels, have been on my baking list for a long time now. I decided that it was finally time to tackle bagels this fall in part because I was having some serious cravings for pumpkin bagels with the arrival of autumn and in part because my son is at a stage where he loves kneading and making things with dough.

How to Grind Your Own Burgers

Friday, July 15, 2011

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How to Grind Your Own Burgers

Want to take your burgers up a notch? Making restaurant-quality (or better) hamburgers at home is easy. Simply grind your own meat, or have the butcher do it for you, for the best burgers you’ve ever had!

Spritz Cookies

Thursday, December 16, 2010

3 Comments

Spritz Cookies

These light, melt-in-your-mouth cookies are bite-sized and dainty but the almond flavor packs a punch. When I was a kid, my mom made these every Christmas in the shape of Christmas trees, decorated with red and green sprinkles.

S’more Cookies

Sunday, April 11, 2010

13 Comments

S’more Cookies

S’more cookies are rich, gooey and easy to make. They are a fun twist on a classic campfire treat. Make the s’mores with the cookie of your choice. Once you try one, you’ll be asking for…s’more.

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