Tag Archive | "German chocolate cake"

Coconut Pecan Frosting

Thursday, January 12, 2012


This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful.

German Chocolate Cupcakes

Thursday, January 12, 2012

1 Comment

Despite its name, German chocolate cake does not come from Germany. It was invented in the US back in the mid-1800's by Sam German who developed a type of dark baking chocolate used in the cake. It is typically served as a three-layer cake but they make adorable little cupcakes.

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