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Tag Archive | "German chocolate cake filling"

Coconut Pecan Frosting

Thursday, January 12, 2012

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This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful.

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