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Dinner Rolls

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Dinner Rolls

Dinner Rolls

These dinner rolls are another family tradition for both Thanksgiving and Christmas.  The recipe makes a lot of rolls so unless you are feeding a crowd, there is plenty to use half of the dough for cinnamon rolls and the other half for dinner rolls.  Or make all of the dinner rolls and have leftover sandwiches for days (which isn’t a bad thing, either!) … I have to admit that the leftover turkey sandwiches on these rolls is one of my favorite parts about Thanksgiving.

Dinner Rolls
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 24-36
 
These dinner rolls are another family tradition for both Thanksgiving and Christmas.
Ingredients
  • 2 packages of yeast
  • 1 cup lukewarm water
  • 2 cups of milk
  • ½ cup sugar
  • ½ cup melted butter
  • 2 tsp salt
  • 1 egg
  • 8-9 cups flour
Instructions
  1. Dissolve 2 packages of yeast in 1 cup lukewarm water.
  2. Let stand for 5 minutes or until the yeast begins to bubble.
  3. Scald 2 cups of milk.
  4. Add ½ cup sugar and let cool.
  5. Add melted butter, salt, egg, yeast mixture and flour.
  6. Knead the dough and let rise for one hour.
  7. Punch down the dough and let rise for another hour.
  8. Form the dough into rolls.
  9. Place the rolls on greased cooking sheets, cover them with a towel and let rise for one hour.
  10. Bake the rolls at 350 degrees for 10-20 minutes until golden brown.

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