Dinner Rolls

(No Ratings Yet)

Print This Recipe Print This Recipe

Dinner Rolls

Dinner Rolls

These dinner rolls are another family tradition for both Thanksgiving and Christmas.  The recipe makes a lot of rolls so unless you are feeding a crowd, there is plenty to use half of the dough for cinnamon rolls and the other half for dinner rolls.  Or make all of the dinner rolls and have leftover sandwiches for days (which isn’t a bad thing, either!) … I have to admit that the leftover turkey sandwiches on these rolls is one of my favorite parts about Thanksgiving.

Dinner Rolls
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 24-36
These dinner rolls are another family tradition for both Thanksgiving and Christmas.
  • 2 packages of yeast
  • 1 cup lukewarm water
  • 2 cups of milk
  • ½ cup sugar
  • ½ cup melted butter
  • 2 tsp salt
  • 1 egg
  • 8-9 cups flour
  1. Dissolve 2 packages of yeast in 1 cup lukewarm water.
  2. Let stand for 5 minutes or until the yeast begins to bubble.
  3. Scald 2 cups of milk.
  4. Add ½ cup sugar and let cool.
  5. Add melted butter, salt, egg, yeast mixture and flour.
  6. Knead the dough and let rise for one hour.
  7. Punch down the dough and let rise for another hour.
  8. Form the dough into rolls.
  9. Place the rolls on greased cooking sheets, cover them with a towel and let rise for one hour.
  10. Bake the rolls at 350 degrees for 10-20 minutes until golden brown.

Tags: , , , , ,

Leave a Reply

Rate this recipe:  

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Aesthetic Outfits Snapchat Spy App

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.


Link Love

Follow Me on Pinterest