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Archive | DessertStalking

Pumpkin Chocolate Brownies

Monday, October 21, 2013

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Pumpkin Chocolate Brownies

Mix and match moist pumpkin bread, fudgy chocolate brownies and salted caramel sauce for an assortment of decadent autumn treats.

Snickerdoodle Ice Cream Sandwiches

Tuesday, October 8, 2013

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Snickerdoodle Ice Cream Sandwiches

Cinnamon-sugar is a favorite comfort combo for me. It was a logical step to up the comfort and sandwich my cinnamon {snickerdoodle} ice cream between soft & chewy snickerdoodle cookies.

Salted Caramel Swirl Ice Cream

Monday, September 30, 2013

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Salted Caramel Swirl Ice Cream

Pumpkins. Squash. Caramel…Ice cream. I know ice cream may not be the first thing that comes to mind when you think of fall. However, for me, ice cream is a year-round comfort food and I especially love making autumn-appropriate flavors. The sweet, saltiness of this caramel sauce paired with the creamy, refreshing French vanilla ice cream speaks autumn.

Marionberry Pie Ice Cream

Tuesday, September 24, 2013

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Marionberry Pie Ice Cream

One sweet bite of this beautifully-colored marionberry pie ice cream will transport you to berry patches and long, relaxing summer days. It is a refreshing treat in the heat of summer and the perfect pick-me-up on a gray winter day.

Strawberry Shortcake Ice Cream

Friday, July 26, 2013

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Strawberry Shortcake Ice Cream

Strawberry picking is a summer tradition for my family, always followed by some form of strawberry shortcake. This year we churned our strawberry shortcake into ice cream. Homemade French vanilla ice cream marbled with strawberry puree and crumbled pound cake may be one of my new absolute favorites.

Cake Batter Ice Cream

Thursday, February 21, 2013

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Cake Batter Ice Cream

Itsy Bitsy Foodies turned 3 and I chose to celebrate with {Happy Birthday} Cake Batter Ice Cream. The best part about homemade cake batter ice cream is that you can control the sweetness and intensity of cake flavor by adding your favorite cake batter/cake mix to taste.

Beet Red Velvet Cupcakes

Thursday, February 14, 2013

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Beet Red Velvet Cupcakes

As popular as red velvet cake (and red velvet everything) has become, I don’t remember ever having red velvet cake as a kid. I do, however, have a vivid childhood memory of gasping with girlish delight as they cut into the armadillo cake in the movie Steel Magnolias. I guess ever since then I’ve had red velvet cake on my mental baking list.

Heart Sugar Cookies with Almond Berry Icing

Tuesday, February 12, 2013

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Heart Sugar Cookies with Almond Berry Icing

This combo of natural food dyes isn’t just about avoiding artificial dyes and coming up with beautiful {natural} colors. It’s also because I simply love the combination of almond and berries.

Pomegranate Oatmeal Waffles

Friday, December 28, 2012

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Pomegranate Oatmeal Waffles

I LOVE oatmeal so I was excited at the opportunity to sample a selection of Better Oats instant oatmeal and create a recipe. As I enter the pre-school years and realize that I am now responsible for getting three people ready and out the door in the morning, I was intrigued by Better Oats which promises quick instant oatmeal in tasty flavors while still offering 100% whole grain, added flax seeds, real fruit and all the other health benefits of whole oats.

Caramel Corn

Wednesday, November 21, 2012

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Caramel Corn

This caramel corn is one of the many food-related traditions in my family. All you have to do is boil the caramel ingredients for a few minutes, toss the popped popcorn in the caramel, and bake it in the oven to golden, crispy perfection.

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