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Tag Archive | "breakfast"

Strawberry Shortcake Waffles

Sunday, June 8, 2014

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In my opinion, summer officially starts with the first u-pick strawberries of the year. And with the first strawberries, some version of strawberry shortcake is always quick to follow. This summer we kicked it off with strawberry shortcake waffles the morning after our u-pick adventure. But to be honest, the waffles are really just a vehicle to get the sweet, juicy berries and cream into your mouth.

Chia Seed Pancakes

Monday, August 5, 2013

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Home sweet home. There is something about the first pancakes on the deck on a sunny summer morning that makes a new place feel like home. My boys devour these nutrient-loaded banana-oatmeal-chia hotcakes, typically with peanut butter and a splash of syrup, while I like to top mine with almond butter and berries.

Monkey Pancakes

Sunday, April 28, 2013

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These simple pancakes are easy and entertaining, and they make a healthy breakfast, snack or dessert. Your kids will most likely have fun creating the monkey pancakes, too.

Train Toast

Wednesday, June 13, 2012

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One morning I was playing around with my son's toast and the next thing I knew it had transformed itself into a train. Spread the train toast with your choice of jams, nut butters, Nutella, etc. Make the train as long as you'd like and fill the train cars with different fruits and other toppings.

Monkey Bread

Monday, December 13, 2010

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This gooey cinnamon pull-apart bread is like a whole pan of the insides of cinnamon rolls. It's yummy, easy and sure to be a favorite of kids and adults alike.

Sweet Potato-Buttermilk Pancakes

Tuesday, March 9, 2010

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Adding sweet potato or pumpkin purée to your buttermilk pancakes is a great way to sneak veggies and vitamins into your family's breakfast. You can make the pancakes any time of year but they are especially comforting during the autumn and winter months.

Cinnamon Rolls

Saturday, January 9, 2010

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In my family, we always have these cinnamon rolls at least twice a year - on Christmas morning and on Santa Lucia Day. I love to warm the iced cinnamon rolls in the oven right before serving them so that the icing melts into the rolls, making a gooey cinnamon treat!

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