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Archive | Breakfast

Owl Always Love You French Toast

Saturday, February 1, 2014

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Owl Always Love You French Toast

When I saw this “owl egg shaper” on Pinterest I couldn’t resist making a version of my own. My oldest son got a hoot out of his breakfast and I loved playing with food to create an easy, edible art snack that doesn’t involve sugary sweets.

Mini Pumpkin Cinnamon Rolls

Monday, January 13, 2014

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Mini Pumpkin Cinnamon Rolls

Make pumpkin cinnamon rolls in miniature form by rolling the dough into a narrower rectangle and baking them in mini muffin tins, perfect for kid portions and parties.

Gingerbread Pancakes with Sugared Cranberries

Monday, December 9, 2013

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Gingerbread Pancakes with Sugared Cranberries

Though it wouldn’t be classified as a “snow” day in most places, my boys were excited nonetheless to see the first flakes of the season quietly dust their backyard the other day. The exciting occasion, ushering in a magical season, called for a special winter breakfast.

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

Friday, November 15, 2013

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Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

I have had the opportunity to work on the Pass the Prosciutto – Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.

NORTH Festival: Pytt i Panna {Swedish Hash}

Saturday, September 14, 2013

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NORTH Festival: Pytt i Panna {Swedish Hash}

Pytt i Panna {little bits in a pan}, is basically a Swedish hash comprised of piping hot bits of fried meat, potatoes and onion. Though variations abound, the dish is a lesson on how sometimes the simplest lists of ingredients can produce a comforting, flavorful meal.

Chia Seed Pancakes

Monday, August 5, 2013

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Chia Seed Pancakes

Home sweet home. There is something about the first pancakes on the deck on a sunny summer morning that makes a new place feel like home. My boys devour these nutrient-loaded banana-oatmeal-chia hotcakes, typically with peanut butter and a splash of syrup, while I like to top mine with almond butter and berries.

Mango-Pineapple Smoothie

Monday, June 3, 2013

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Mango-Pineapple Smoothie

My oldest son wanted to make a mango-pineapple smoothie like one that he had tried at McDonald’s. By using real fruits and yogurt instead of the processed sugary mixes you can control the amount of sugar and ensure that your family is getting all of the vitamins and nutrients from the ingredients.

Monkey Pancakes

Sunday, April 28, 2013

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Monkey Pancakes

These simple pancakes are easy and entertaining, and they make a healthy breakfast, snack or dessert. Your kids will most likely have fun creating the monkey pancakes, too.

Valentine’s Day Parfait

Sunday, February 10, 2013

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Valentine’s Day Parfait

Simply layer white (plain or vanilla) yogurt, red berries & fruit, a spoonful of raspberry freezer jam if you want to sweeten your plain Greek yogurt just a bit, and heart-shaped oatmeal pancakes to make a heart healthy breakfast, snack or dessert. And it doubles as an activity: my boys love every opportunity to create with cookie cutters!

Apple Cinnamon Pull-Apart Bread

Sunday, February 10, 2013

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Apple Cinnamon Pull-Apart Bread

My family loves monkey bread. This time we mixed grated apple into the cinnamon-sugar syrup and baked it in a heart pan for a festive and comforting Valentine’s Day treat. With or without apple, this sweet gooey cinnamon pull-apart bread is sure to make your Valentine happy.

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