Over the past couple of years we have made Tikka Masala many times in an effort to perfect it. It typically has heavy cream so our goal has been to create a lighter version while matching the restaurant creaminess and flavor. The last time we made this, our fifteen-month old son couldn't get enough of it!
Monday, January 4, 2010
Naan bread is traditionally baked in a clay oven called a tandoor. Most of us aren't lucky enough to have a tandoor in our home so this version of naan bread is baked on a BBQ or in a conventional oven. It is a fun family cooking project and learning experience. Leave it plain or top with cheese, garlic, onion or other desired ingredients. Serve it with curries, rice dishes or soups.
Saturday, February 20, 2010
7 Comments