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Archive | Thanksgiving

Wilted Kale & Delicata Squash Salad

Monday, November 19, 2012

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Wilted Kale & Delicata Squash Salad

One of my favorite things about fall is eating squash — they are easy to prepare, flavorful, nutritious and comforting. I’m now a big fan of delicata squash and I especially love the fact that you can eat the beautiful yellow skin that is striped in green.

Pumpkin Pie Oatmeal Pancakes

Friday, November 9, 2012

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Pumpkin Pie Oatmeal Pancakes

These pumpkin pie {buttermilk} pancakes topped with maple cinnamon whipped cream and maple pecans transition from a comforting breakfast to a decadent dessert. The finishing touch of maple cinnamon whipped cream and maple pecans is admittedly not the healthiest option but for a special Thanksgiving treat, you’ll be thankful that you indulged!

Kabocha Squash Soup

Thursday, October 25, 2012

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Kabocha Squash Soup

Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms. Inspired by all of the beautiful and interesting winter squash that we’ve seen on our recent trips to local farms and pumpkin patches, this soup satisfies my craving for warm comfort foods now that the chilly fall temperatures are here to stay for a while.

Sweet Potato Maple Pecan Ice Cream

Thursday, October 4, 2012

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Sweet Potato Maple Pecan Ice Cream

Summer is lingering, providing us with beautiful warm days, but as of today I can say that fall is finally in the air, bringing with it fall cravings {enter sweet potatoes and maple pecans}. It’s the perfect equation for an autumn ice cream. Although it’s worth saying that I’ve been making this ice cream for over a year now and it has been a family favorite in every season of the year.

Pumpkin Bread French Toast

Wednesday, May 23, 2012

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Pumpkin Bread French Toast

In this comforting and rich version of French toast made with a pumpkin quick bread, the soothing and intoxicating pumpkin mixes with sweet maple syrup, crunchy pecans and homemade whipped cream to make a decadent breakfast that could easily pass for dessert.

Caramelized Beets

Sunday, December 11, 2011

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Caramelized Beets

In a nutshell, these caramelized beets are the best beets that I have ever had. They are a nutritious, colorful and tasty addition to the dinner table.

Pecan Tassies

Saturday, November 26, 2011

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Pecan Tassies

These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.

Pumpkin Pecan Granola

Sunday, November 20, 2011

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Pumpkin Pecan Granola

This pumpkin pie-spiced granola makes the perfect seasonal granola for autumn but it is appropriate all year long because the pumpkin flavor is not overpowering.

Pumpkin Bagels

Saturday, October 15, 2011

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Pumpkin Bagels

Bagels, specifically pumpkin bagels, have been on my baking list for a long time now. I decided that it was finally time to tackle bagels this fall in part because I was having some serious cravings for pumpkin bagels with the arrival of autumn and in part because my son is at a stage where he loves kneading and making things with dough.

Eggnog Ice Cream Sandwiches

Monday, December 20, 2010

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Eggnog Ice Cream Sandwiches

I now make eggnog ice cream every holiday just to have these ice cream sandwiches. The combination of eggnog and ginger is a match made in heaven.

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