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Peach Crisp

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Peach Crisp

Peach Crisp - Method

Peach Crisp

Peach Crisp

 

 

Fruit crisp is one of my favorite desserts because the oatmeal crumble on top adds a sweet crunch to each bite while allowing the fruit to remain the star of the dessert.  I use whatever fruit is in season (apples, berries or peaches).  This time I chose peaches for a grand finale of summer.

This crisp is easy to throw together at the last minute.  Serve it warm or at room temperature with vanilla ice cream.

Peach Crisp
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8+
 
The oatmeal crumble on top of this peach crisp adds a sweet crunch to each bite while allowing the peaches to remain the star of the dessert.
Ingredients
  • ½ cup oats
  • ½ cup brown sugar
  • ¼ cup flour
  • ½ tsp cinnamon
  • ¼ cup butter, softened
  • 7-10 medium-sized peaches
Instructions
  1. Peel, pit and slice the peaches.
  2. Mix the rest of the ingredients.
  3. Place the cut fruit in a greased baking pan. The size pan I use depends on how much fruit I have. I like to make the crisp so that it is several fruit slices deep.
  4. Cover the fruit with the oat-butter mixture.
  5. Bake it for 40 minutes at 350 degrees or until it is browned, the fruit is cooked and the juices are starting to bubble.

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3 Responses to “Peach Crisp”

  1. Brianna says:

    Used this recipe today and it was wonderful.

    Simple ingredients for a delicious result!

  2. kelsey says:

    Brianna, I’m glad you liked it! It’s one of my favorites with all different fruits and it’s so simple!

  3. I love how beautiful your peach crisp looks. I just made some apple and strawberry crisp and now i am definitely going to try with peach.

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