Made with powdered sugar, this whipped cream frosting seems to be more stable than the whipped cream that I normally make but it is still light and fluffy. Though it is plenty rich, it is lighter and less sweet than buttercream frosting, making it a perfect option for angel food cake and other light summer desserts.
Saturday, May 1, 2010
This cream cheese frosting is easy to make and great for many desserts, including carrot cake, cinnamon rolls and banana bars. The addition of the cream cheese makes the frosting more substantial and less sweet than a standard powdered sugar glaze.
Sunday, January 10, 2010
This powdered sugar glaze is a great drizzle for pound cakes, hot cross buns, cakes and kransekake, among other things. It is sweet, light and runnier than most traditional frostings.
Tuesday, December 29, 2009
This basic buttercream frosting is the perfect topping for any cake, cookie, cupcake or cinnamon roll! Beyond its incredible sweet, buttery taste it is easy to work with and can be piped or spread with a knife.
Thursday, August 18, 2011
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