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Whipped Cream Frosting

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Whipped Cream Frosting

Made with powdered sugar, this whipped cream frosting seems to be more stable than the whipped cream that I normally make but it is still light and fluffy.  Though it is plenty rich, it is lighter and less sweet than buttercream frosting, making it a perfect option for angel food cake and other light summer desserts.   

Whipped Cream Frosting
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Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8+
 
Though this whipped cream frosting is plenty rich, it is lighter and less sweet than buttercream frosting, making it a perfect option for angel food cake and other light summer desserts.
Ingredients
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • ⅛ tsp salt
  • 1 tsp vanilla or almond extract
Instructions
  1. Beat the cream, sugar and salt at medium speed until stiff peaks form.
  2. Fold in the vanilla extract.
  3. Keep the frosting and the frosted desserts in the refrigerator until you are ready to serve.

 Whipped Cream Frosting

Recipe source: Good Housekeeping Illustrated Cookbook

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