A A
RSS

Almond Whipped Cream

(No Ratings Yet)
Loading...

Print This Recipe Print This Recipe

 

Almond Whipped Cream

Homemade whipped cream with a rich almond flavor is a subtle and easy way to change up your basic vanilla whipped cream.  I recently paired it with my Sour Cherry Hand Pies and the almond flavor complemented the cherry filling perfectly.   

Almond Whipped Cream
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8+
 
Ingredients
  • ½ pint of heavy whipping cream
  • ½ - 1 tsp almond extract, to taste
  • ½ Tbsp sugar, to taste
Instructions
  1. Mix the ingredients together and beat on high using a hand-held mixer or a KitchenAid mixer with the whisk attachment. It will take several minutes for the liquid cream to transform into fluffy peaks.
  2. If you beat the whipping cream until it is too stiff you can add more cream and continue beating. This is also a good trick if you are using leftovers the next day. Leftover whipped cream often starts to separate and lose its form. Simply add more cream (if need be) and whip it again.

Tags: , , , ,

Leave a Reply

Rate this recipe:  

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Aesthetic Outfits Snapchat Spy App

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.

Browse

Link Love

Follow Me on Pinterest