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Sweet & Sour Sauce


I don’t know where this recipe came from but it has always been in my family’s recipe collection.  It makes a beautiful, shiny glaze for meats and vegetables.  My family usually makes sweet and sour meatballs served over quinoa or steamed brown or white rice. 

Sweet & Sour Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4
This sweet & sour sauce makes a beautiful, shiny glaze for meats and vegetables.
  • ½ cup brown sugar
  • 1 cup pineapple juice
  • ½ cup vinegar
  • 2 Tbsp cornstarch
  • 2 Tbsp soy sauce
  • Pineapple chunks/green pepper chunks as desired
  1. Mix the ingredients in a medium saucepan.
  2. Heat the sauce over medium-high heat, stirring it frequently, until the sauce thickens. Add large chunks of pineapple and bell peppers if desired.